British recipes
6 British recipes to cook at home, written for UK kitchens and supermarket ingredients.
Most of these take about 40 min from start to finish, and the quickest is Roast Salmon with Herby Couscous & Green Beans at 25 min. 6 of the 6 are rated easy, and 2 are vegetarian. Newest additions: Full English Breakfast, Fruit Scones with Jam & Clotted Cream and Tall & Crisp Yorkshire Puddings.
Full English Breakfast
The classic British fry-up done properly: juicy sausages, crisp bacon, beans, mushrooms, tomatoes and eggs, all hot at the same time.
Fruit Scones with Jam & Clotted Cream
Light, high-rising scones studded with sultanas — perfect warm from the oven with jam and cream.
Tall & Crisp Yorkshire Puddings
Sky-high, golden Yorkshires that are crisp outside and soft inside — every Sunday roast needs them.
Classic Cottage Pie
Rich beef and vegetable filling under a fluffy, golden cheddar mash. The ultimate make-ahead family dinner.
Roast Salmon with Herby Couscous & Green Beans
A bright, 25-minute dinner: flaky roast salmon, lemony couscous, green beans and burst cherry tomatoes.
Apple Crumble Traybake
A buttery shortbread base, cinnamon apples and a crunchy oat crumble — the classic pudding you can eat by hand.