Vegetarian recipes
10 vegetarian recipes, full of flavour. Always check labels if you're cooking for a special diet.
Most of these take about 40 min from start to finish, and the quickest is Fluffy Buttermilk Pancakes at 25 min. 8 of the 10 are rated easy. Newest additions: Bakery-Style Blueberry Muffins, Fruit Scones with Jam & Clotted Cream and Fluffy Buttermilk Pancakes.
Bakery-Style Blueberry Muffins
Tall, domed muffins packed with juicy blueberries and a crunchy sugar top — ready in under 40 minutes.
Fruit Scones with Jam & Clotted Cream
Light, high-rising scones studded with sultanas — perfect warm from the oven with jam and cream.
Fluffy Buttermilk Pancakes
Tall, tender pancakes with crisp golden edges — the Saturday-morning classic, made in one bowl.
Crispy Potato Breakfast Bowl
Golden roast potatoes, soft poached eggs, avocado and a quick tomato salad — brunch in a bowl.
Weeknight Margherita Pizza
A quick yeasted dough, a no-cook tomato sauce and a very hot oven. Pizza night, sorted.
Rainbow Buddha Bowl
Roasted chickpeas, quinoa and crunchy veg with a creamy tahini-lemon dressing.
Spiced Carrot & Red Lentil Soup
Silky, warming and naturally vegan — carrots and red lentils blended with cumin and a squeeze of lemon.
Raspberry & Cream Layer Cake
Light vanilla sponge layered with whipped cream and fresh raspberries — a summery showstopper.
Classic Strawberry Shortcake
Tender, buttery shortcake biscuits split and filled with sweet strawberries and whipped cream.
Apple Crumble Traybake
A buttery shortbread base, cinnamon apples and a crunchy oat crumble — the classic pudding you can eat by hand.